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  • A. G. Mignani et al., “Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany,” Analytical and Bioanalytical Chemistry, vol. 399, no. 3, pp. 1315–1324, 2011.

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  • N. Vermeulen et al., “Low-loss wavelength tuning of a mid-infrared Cr2+:ZnSe laser using a Littrow-mounted resonant diffraction grating,” Laser Phys. Lett., vol. 8, no. 8, pp. 606–612, 2011.

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